Equipment introduction
V4-S.F.D. with Cross Roller
■Broadens and improves the efficiency of bread production.
The V4 S.F.D with Cross Roller produces premium breads such as Italian Flat Bread or Eckige Brötchen.
- Features
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Forming Process
No chemical additives are necessary since there is no damage to the dough.
The V4 S.F.D with Cross Roller processes well-fermented gassy dough and divides it into portions of the exact desired weight.
The Cross Roller adjusts the dough width and thickness. (Maximum applicable dough width: 350mm)
- Dimensions
Separate Conveyor (Optional)
The Circular Cutter cuts the dough (even sticky dough) into two or three rows, then it separates the rows across the belt to connect to a make-up conveyor and/or panning system.
- Specifications
*** The output dough thickness and width may vary according to dough condition and characteristics.Machine Code VX122 Output Capacity 800kg/h Output Dough Width 200mm (V4 mechanical width) Output Dough Thickness 20 - 35mm (before Cross Roller) Hopper Capacity 80LITERS Belt Speed 1.0 - 4.0m/min.
